Friday, 5 May 2017, 11:30 AM – 1:00 PM
The Old Well Room, The Carolina Inn
211 Pittsboro Street, Chapel Hill
Ackland Director Katie Ziglar invites you to dine with Ackland Members and friends of the Museum at our annual Ackland Spring Luncheon.
Enjoy a special menu created by The Carolina Inn’s new executive chef Brandon Sharp, the recipient of numerous Michelin Stars.
Deputy Director for Curatorial Affairs Peter Nisbet will preview new Ackland acquisitions.
Tickets: $75 ($42 tax deductible)
Click here to purchase your tickets online by Monday, 1 May 2017.
Questions? Call Meghan Hunt, Manager of Membership Services at 919.843.5637.
All proceeds benefit the Ackland Art Museum.